From Barn to Box: How Curing, Fermentation & Handling Affect Mold Risk
Upstream curing, fermentation, and retailer handling influence moisture—and your mold risk. How to spot “wet” boxes and acclimate safely.
Mold at “Perfect” Settings? A Troubleshooting Guide for 68% RH & 65°F
Why mold appears at “perfect” readings—and how to audit sensors, airflow, media, and placement to fix it.
Cigar Mold Explained: Causes, Identification & Safe Remediation
Cigar mold 101: causes, quick ID vs. plume, and a safe cleaning protocol to protect your collection. Targets: ~65–69% RH, ~65–70°F.