From Barn to Box: How Curing, Fermentation and Handling Affect Mold Risk
Upstream curing, fermentation, and retailer handling influence moisture—and your mold risk. How to spot “wet” boxes and acclimate safely.
Mold at “Perfect” Settings? A Troubleshooting Guide for 68% RH & 65°F
Why mold appears at “perfect” readings—and how to audit sensors, airflow, media, and placement to fix it.
Cigar Mold Explained: Causes, Identification and Safe Remediation
Cigar mold 101: causes, quick ID vs. plume, and a safe cleaning protocol to protect your collection. Targets: ~65–69% RH, ~65–70°F.